The root cause of cancer has been officially discovered!

The root cause of cancer was officially discovered before 1923, and the inventor was awarded the Nobel Prize in Medicine in 1931. Very few people in the world know about it, because this truth is unfortunately hidden from the public.

 

In 1931, the German scientist Otto Heinrich Warburg (1883-1970) received the Nobel Prize for finding the root cause of cancer. dr. Warburg discovered that cancer is the result of an anti-physiological lifestyle. With an anti-physiological way of eating (predominantly acidifying food) and physical inactivity, the body creates an acidic environment that is poorly supplied with oxygen.

Cellular acidity displaces oxygen, and lack of oxygen in cells creates an acidic environment.

dr. Warburg said: "Lack of oxygen and acidity are two sides of the same coin: if one has one, one has the other." If you have too high acidity, you will automatically lack oxygen in your body; if you lack oxygen, you will have an acidified organism. An acidic environment is an environment without oxygen. "If you deprive a healthy 35% cell of its oxygen, you can turn it into a cancer cell in just two days," claimed Dr. Warburg.

"All normal cells have an absolute need for oxygen, but tumor cells can live without it. It is a rule without exception".

Tumor tissues are acidic, while healthy tissues are alkaline

In his work "Tumor metabolism", Dr. Warburg showed that all cancerous forms fulfill two basic conditions: blood acidity and hypoxia (lack of oxygen). He discovered that tumor cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high concentrations of oxygen.

Tumor cells can survive only with the help of glucose and in an environment without oxygen. Therefore, cancer is nothing but a defense mechanism that our cells use to survive in an acidic environment without the presence of oxygen. Healthy cells live in an alkaline environment full of oxygen, which enables their normal functioning. Tumor cells live in an acidic environment poor in oxygen. Acidity of the organism is the name for various conditions in which the relationship between acids and bases in the organism is disturbed, so the pH value of blood and urine is shifted towards an acidic reaction, that is, pH < 7.35. The opposite state of the acidity of the organism is the alkalinity of the organism, when the pH value of blood and urine is >7.45.

 

 

The acidity of the body is suitable for the development of many diseases (low energy level, chronic fatigue, excessive mucus production, frequent colds and infections, nervousness, irritability, brittle nails, dry hair and skin, cyst formation, headaches, painful joints and arthritis, neuritis, muscle pains and spasms, gastritis, cancer, autoimmune diseases...), so in a healthy and balanced diet it is important to maintain a neutral reaction of the body. This is achieved by choosing the right foods, because the acid neutralizes the base and vice versa.
A little reminder of chemistry lessons: The basicity and acidity of a substance are determined using the pH value (hydrogen ion concentration). In doing so, the concentration of hydroxide ions (OH) is measured, which give pH values greater than 7 and a basic reaction, or the concentration of hydrogen ions (H), which give pH values less than 7 and an acidic reaction. But what role do bases and acids play in the body? Do they give or take energy? The reaction in which bases are formed implies any chemical change in the body due to which its energy increases, and the urine becomes alkaline. A reaction in which acids are formed implies any chemical change due to which the body's energy decreases and the urine becomes acidic. All organs in the human body function normally only when the amounts of basic and acidic substances in the body are in the right balance.
For example but even slightly acidic blood can cause a number of problems, not only in the heart but also in the kidneys, lungs, and liver. All food after passing through the gastrointestinal tract first comes to the liver. This is why the burden on the liver is greater if waste acids are constantly circulating in the blood.

 

 

Here is a list that expresses the degree of acidity and alkalinity of certain types of food. The higher the number (blue), the more alkaline (basic) the food is. The smaller it is (red), the more acidic it is.

 

 

 

 

pH 9.0  – Lemon, watermelon
pH 8.5   – Melons, grapes, parsley, kiwi, pears, pineapple, raisins, umeboshi plums, vegetable and fruit juices, dried figs, dried dates, peppers, mango, papaya, raspberries, tangerines, onions.
pH 8.0   – Fresh dates and figs, sweet apples, apricots, bananas, carrots, celery, garlic, avocado, grapefruit, lettuce, nectarines, peaches, pumpkins, spinach, broccoli.
pH 7.5   – Sour apples, beets, cabbage, cauliflower, ginger, potatoes, strawberries, olives
pH 7.2-7.3   – Almonds, homemade cucumbers, artichokes, cherries, cucumbers, homemade honey, mushrooms, ripe and fresh olives, radishes, sesame seeds, tomatoes, olive oil, various spices, coconut and linseed oil.

pH 6.7-6.8   - Plums, prunes, coconut, and most of its products, pistachios, beans, pasteurized honey, pumpkin and sunflower seeds, vanilla...

pH 6.5  - Bread made from oats, rye, barley, rice, integral rice, corn bread, soy milk, soy cheese, almond and sesame oil, sunflower and grape oil.

pH 6.0 –  Fish, cheese, ketchup, mayonnaise, fruit juices with sugar, cigarettes (from fresh tobacco), popcorn, pickles, goat's milk, mustard, molasses, cow's milk, turkey, shellfish, duck meat, casein (milk protein), refined grains ( such as corn flakes), fat, palm oil, sweetened yogurt, peanuts, cranberries, processed cheese.

pH 5.5   - Beef, white flour, pork, lamb, dough and cakes made from white flour, fried food, all sugars, cigarettes (factory), yeast, refined salt and iodized salt, white rice, cottonseed oil, vinegar (all but apple cider vinegar).

pH 5.0   – Artificial sweeteners

pH 4.0   – Wine, spirits, coffee

pH 2.5   - Beer

pH 2.0   – Cocoa, various non-alcoholic carbonated and non-carbonated drinks, coca cola, all medicines, synthetic psychedelic drugs, pesticides, herbicides...

It's interesting, yes thermal processing of alkalizing foods, let's say fruits and vegetables, they become acidifying if they are overcooked and prepared with oil. According to researches of Hay, Shelton and others, the constant intake of large amounts of acidifying foods burdens the organism and is most often the cause of disorders and the appearance of diseases. Their recommendation is that most (80%) foods should be alkalizing, and only 20% should be acidifying. In these 20% acidifying foods, it is best to use mildly acidic foods in their raw form such as grains, some legumes, seeds and nuts.

 

Tips for acid-base balance:

* chew food at least 35 times, because saliva adds a basic quality to each bite
* green leafy vegetables should be added to every meal
* devote 25 minutes to breathing exercises every day, as this improves the pH balance
* moderate exercises enhance detoxification and elimination of acidic substances from the body.

 

The role of calcium in maintaining optimal blood pH

Calcium is one of the most important minerals for creating alkalinity. The human body contains as much as 2% of calcium or an average of 1.2 kg. This mineral has a positive effect on numerous body functions precisely because it perfectly regulates the acid-base balance in all body fluids. Blood is the most important in establishing this balance, and that is why the body makes sure that the blood has a pH value of 7.4, even at the expense of other body fluids. If the blood had a pH of 6.0, it would be acidic, we would not have enough oxygen and death would occur. That is why the body defends itself in such a way that it draws calcium from the bones and thus regulates its own pH value. And this is precisely the cause of many diseases.

"All so-called natural deaths are nothing but the terminal point of saturation of the body with acidity", - George W. Crile of Cleveland, one of the most recognized surgeons in the world.

"It's not the countless names of diseases that matter, but the fact that they all stem from the root cause: too much acidity in the body." – Dr. Theodore A. Baroody, book "Alcalize or Die":

"Increased acidity of the body is the cause of all degenerative diseases. If there is a disturbance in the balance and the body begins to store acidity and toxins to a greater extent than it can excrete, then diseases appear." – Dr. Robert O. Young.