Vegan Raffaello
Ingredients: 300 ml plant-based milk (vanilla is best, but you can also use oat) 3 spoons of starch flour 5 spoons of agave syrup A bag of organic bourbon vanilla 70 g of coconut margarine 200 g of grated coconut (as for puffs) Preparation Mix 100 ml of milk with 3 spoons of syrup from agave, three tablespoons of starchy flour and bourbon with vanilla. The rest […]
